Volume 12 No. 1 - Plant species with essential oil for perfume production
Essential oils for the manufacture of perfumes, confectioners, liquors and beverages are now difficult to obtain. This is because the raw material sources are diminishing in many areas in the country.
Manufacturers and producers are now being encouraged to establish and develop their own plantations for the purpose of generating enough supply of volatile oils and to limit the importation of raw materials for the industry.
This issue of RISE imparts beneficial information on the plant species that are potentially useful for the above purposes.
Once more, we enjoin our readers to help the government in its campaign for a clean, green and healthy environment.